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How to Make Spicy Korean Steamed Monkfish (Agujjim)

 



If you’re looking to try a bold and flavorful Korean dish, Agujjim (spicy steamed monkfish) is a perfect choice! This dish features tender monkfish, fresh vegetables, and a savory, spicy sauce. Here’s an easy step-by-step guide to making it at home.

Ingredients (Serves 4)

Main Ingredients:

  • Monkfish: 1 (1–1.5 lbs)
  • Bean sprouts: 2 cups (about 10 oz)
  • Water parsley (optional, or substitute with cilantro): A handful
  • Green onions: 4 stalks
  • Onion: 1 (medium)
  • Carrot: 1/4
  • Green chili peppers (e.g., jalapeños): 2
  • Red chili pepper (optional, for garnish): 1
  • Flour or tempura mix: A small amount (for rinsing)
  • Sesame oil: 1 tbsp
  • Water: 1 cup (8 oz)

Sauce Ingredients:

  • Red chili paste (gochujang): 2 tbsp
  • Chili powder: 3 tbsp (adjust to taste)
  • Soy sauce: 2 tbsp
  • Fermented soybean paste (doenjang or miso): 1 tsp
  • Minced garlic: 1 tbsp
  • Ginger juice (or grated ginger): 1/2 tsp
  • Plum extract (or honey/sugar): 1 tbsp
  • Sesame oil: 1 tbsp
  • Black pepper: A pinch

Step-by-Step Instructions

  1. Prepare the Monkfish

    • Cut the monkfish into bite-sized pieces. Rinse thoroughly and coat with flour or tempura mix. Rinse again under cold water to remove odors.

  2. Prepare the Vegetables

    • Wash and drain the bean sprouts.
    • Cut the water parsley (or cilantro) and green onions into 2-inch pieces.
    • Thinly slice the onion, carrot, and chili peppers.

  3. Make the Sauce

    • Mix all the sauce ingredients in a bowl until smooth and well-combined.

  4. Blanch the Monkfish

    • Boil water in a pot, add a pinch of salt, and blanch the monkfish for 1–2 minutes. Drain well.

  5. Cook the Monkfish with Sauce

    • Heat sesame oil in a large pan. Add the monkfish and pour in the sauce. Stir gently to coat.
    • Add 1 cup of water and simmer for 5 minutes.

  6. Add Vegetables

    • Add bean sprouts, onions, and carrots. Cover and cook for 5–7 minutes until the vegetables are tender.

  7. Final Touches

    • Add water parsley (or cilantro), green onions, and chili peppers. Stir gently for 1–2 minutes.

  8. Serve and Enjoy

    • Transfer to a serving dish and enjoy this delicious and healthy Korean dish!

Tips for the Perfect Agujjim

  • Eliminate Fishy Odors: Soak the monkfish in salt water or rinse with lemon juice before cooking.
  • Keep Vegetables Crunchy: Avoid overcooking bean sprouts. Once added, keep the lid on to trap the steam.
  • Adjust Spiciness: Use less chili powder or peppers for a milder dish, or try chili oil for subtle heat.
  • Thicker Sauce: Mix 1 tsp of cornstarch with 2 tbsp of water and stir in during the final minutes of cooking.

Why You’ll Love This Dish

Agujjim combines spicy, savory, and slightly sweet flavors with tender fish and crisp vegetables. It’s a classic Korean comfort food that’s perfect for anyone who loves bold flavors. Give it a try and impress your family and friends with this authentic Korean recipe!

Kim Dae-seok's Monkfish Stew Recipe

This refers to a recipe for making "Agujjim," a Korean-style spicy monkfish stew, created by Chef Kim Dae-seok.

https://youtu.be/EFvGNvEag-Y?si=a1uxUZ1CoKrHR62-


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